CONTENT (General)

CONTENT (Specific)

ASSESSMENTS

ILLINOIS LEARNING STANDARDS

Learn techniques to begin sewing.

·         Know the parts & functions of a sewing machine

·         Stitch a straight line on paper & fabric

·         Backstitch proper areas of project

·         Be able to thread the sewing machine

·         Know the difference between notions & small equip.

·         Apply sewing knowledge to make ears & nose of puppet.

Quiz:  Sewing machine parts

Lab test:  straight lines

                material lines

Quiz:  notions & small equip.

Lab:  Follow demonstrations

21A3a

21B3

21B4

Apply sewing techniques

·         Demonstrate knowledge by attaching puppet ears, nose

·         Making and attaching puppet chin

·         Pin and sew puppet mouth

·         Glue cardboard mouth on inside of puppet

Puppet project graded upon completion

Lab grade daily

21A3a

21B3

21B4

Apply sewing techniques

·         Sew puppet arms & fingers

·         Sew puppet shoulders

·         Attach puppet arms to body

·         Glue cardboard  to outside of puppet mouth

Puppet project graded upon completion

Lab grade daily

21A3a

21B3

21B4

Create puppet clothes

·         Learn & demonstrate how to insert foam inside head

·         Attach puppet eyes

·         Cut tongue & tonsil & glue to puppet

·         Learn & demonstrate cutting out puppet clothes

Puppet project graded upon completion

Lab grade daily

21A3a

21B3

21B4

Personalize puppet

Sew puppet clothes

·         Create a unique puppet by using hair, clothes, and other articles

Puppet project graded upon completion

Lab grade daily

21A3a

21B3

21B4

Babysitting Unit

Safety in the Kitchen

Sanitation in the Kitchen

Measurements

·         Identify safety issues related to babysitting

·         Recognize characteristics of different age groups of children

·         Identify safety issues related to working in a kitchen

·         Identify sanitation issues related to working in a kitchen

·         Know and demonstrate food measurement techniques

Test babysitting

Grade notes taken in class

Food Lab grade – cookies

21A3a

21B3

21B4

22A3c

Kitchen Equipment

Microwave techniques

·         Name the different kitchen utensils, cookware, and appliances used in the kitchen

·         Know what types of utensils are microwave safe

·         Recognize & demonstrate proper microwave cooking techniques

Food Lab grade – microwave

       (baked potato & bacon)

21A3a

21B3

21B4

22A3c

Cooking Terms

Cooking Methods

·         Identify cooking terms

·         Know & demonstrate various cooking methods

Final test

21A3a

21B3

21B4

22A3c

Review

Make playdough (if time)

·         Review what was learned during the quarter

·         Demonstrate cooking techniques

Final test

Food Lab grade- pizza

21A3a

21B3

21B4

22A3c